Beef Stroganoff - Slow Cooker

Beef Stroganoff - Slow Cooker
Beef Stroganoff - Slow Cooker

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    pounds beef stew meat

  • 1

    cup chopped onion

  • 1

    can (10 3/4 ounces) condensed cream of golden mushroom soup

  • 1

    can (10 3/4 ounces) condensed cream of onion soup

  • 1

    jar (6 ounces) Green Giant® sliced mushrooms, drained

  • 1/4

    teaspoon pepper

  • 1

    package (8 ounces) cream cheese, cubed

  • 1

    container (8 ounces) sour cream

  • 6

    cups hot cooked noodles or rice

Directions

1.In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper. 2.Cover and cook on low heat setting 8 to 10 hours or until beef is very tender. 3.Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.

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