Cucumber-Honeydew Salad with Feta

By tjm01

Ingredients

• 2 Tbsp. lemon juice
• 1/4 cup extra-virgin olive oil
• 1 tsp honey
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1/4 tsp poppy seed (optional)
• 1 medium Honeydew melon, seeded & cubed (5 cups)
• 1 cucumber, unpeeled and cubed (2 cups)
• 1/3 cup finely chopped red onion, briefly rinsed and patted dry
• 3 Tbsp chopped fresh dill weed
• 4 oz feta cheese crumbled (1 cup)

Preparation

Step 1

In a large bowl pour lemon juice. Whisk in olive oil in a slow steady stream until incorporated. Whisk in honey, salt, pepper & poppy seed if desired. Add melon, cucumber, onion, and dill weed. Toss to combine. Just before serving top with feta cheese.