spice rubbed pork chops

By carlaschwartz

Ingredients

• 1 1/2 Tbsp chili powder
• 1 Tbsp unpacked brown sugar
• 2 tsp Durkee Ground Cumin Seed, or other brand
• 1 tsp garlic powder
• 2 Tbsp Worcestershire sauce
• 20 oz lean boneless pork chop, four 1/2-inch thick chops
• 1 pound(s) green snap beans, steamed
• 1/2 tsp fresh lemon juice

Details

Servings 4
Preparation time 10mins
Cooking time 18mins

Preparation

Step 1

Preheat broiler and coat broiler pan with cooking spray.


In a small bowl, combine chili powder, sugar, cumin and garlic powder. Add Worcestershire sauce and stir until paste forms.


Rub paste onto both sides of each pork chop, place on prepared pan and broil 4 minutes on each side until inside is no longer pink.


Serve with string beans drizzled with fresh lemon juice.