Dani's Famous Apple Pie
Ingredients
- 5 cups thinly sliced peeled, cored apples
- 2 tsp lemon juice
- 1/2 cup sugar
- 3 tbl all-purpose flour
- 1 tsp grated lemon rind
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- Use with Grandma Eva's Pie Crust Recipe
Details
Servings 8
Preparation time 25mins
Cooking time 85mins
Preparation
Step 1
In bowl toss apples with lemon juice
In another bowl combine:
sugar, flour, lemon rind, cinnamon and nutmeg
Sprinkle over applies and stir until apples are well-coated.
Spoon apples into pie shell
Cover with pat of butter
Brush edges with egg wash
Place top pie shell over and crimp edged with fingers
Make vents for steam
Brush top shell with cream and sprinkle with sugar before baking in 425F over for 40 minutes or until golden on top
Sometimes I like to lower heat to 375F and cook for 55 minutes to ensure apples are fully softened
May want to cut edge off tin pie plate and cover edges to ensure they don't burn while cooking
You'll also love
- Baked Pasta Sicilian... 4/5 (1 Votes)
- Choke Cherry Jam 4/5 (1 Votes)
- Appetizer Grape Jelly and Chili... 4/5 (1 Votes)
- Sausage Apple Turnovers 4/5 (1 Votes)
Review this recipe