Roast Beef Sandwiches with melted Provolone

By shygirl

A delecious and juicy sandwich. Recipe is from Cambells Soup

Ingredients

• 1 can (10 1/2 oz.) Cambell's Condensed French Onion Soup.
• 1 tbs. reduced sodium Worcestershire sauce
• 3/4 lb. thinly sliced deli roast beef
• 4 Pepperidge Farm Classic Soft Hoagie Rolls with Sesame Seeds.
• 4 slices deli provolone cheese cut in half
• 1/4 cup drained mild or pickled banana pepper rings.

Details

Servings 4
Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

1. Heat Oven to 400F

2. Heat soup and Worcestershire in a 2 qt. saucepan, over medium-high heat to a boil. Add beef and heat through, stirring occasionally

3. Divide beef among rolls. Top beef mixture with cheese slices and place sandwiches onto a baking sheet.

4. Bake 3 minutes or until the sandwhiches are toasted and cheese is melted. Spoon soup mixture onto sandwiches. Top each sandwich with 1 tbsp. pepper rings.

Cook: 5 minutes
Bake: 3 minutes