Crab stuffed Chicken Breasts

Crab stuffed Chicken Breasts
Crab stuffed Chicken Breasts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 6

    chicken breasts –boneless

  • ½ cup chopped onion

  • ½ cup celery

  • 3

    T butter or oleo

  • 3

    T dry white wine

  • 1

    (7 ½ oz) can crabmeat, drained and flaked

  • ½ cup herb-seasoned stuffing mix

  • 2

    T flour

  • ½ tsp paprika

  • 1

    can mushroom soup

  • ¾ milk

  • 2

    T dry white wine

  • ½ cup shredded Swiss cheese

Directions

Pound chicken to flatten. Sprinkle with a little salt and pepper. Cook onion and celery in 3T butter till tender. Remove from heat; add 3 T wine, crab, stuffing mix and toss. Divide mixture among the breasts. Roll up and secure Combine flour and paprika; coat chicken. Place in 11x7 baking dish; drizzle with 2 T melted butter. Bake uncovered in 375 degree oven for 1 hour. Transfer to platter Blend soup and milk; cook and stir till thick. Add remaining wine and cheese; stir till cheese melts. Pour some on chicken, pass remaining

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