Stuffed Portabella Mushrooms

By á-2778

Ingredients

• Ingredients 4 Portabella mushrooms
• 1/2 cup celery, diced
• 1/4 cup onion, diced
• 1-2 cups rice, cooked (wild, brown, white or any desired rice)
• Mozzarella cheese, shredded

Preparation

Step 1

How to make Stuffed Portabella MushroomsPreheat oven to 350 degrees.
Scoop out stems of the mushrooms, chop and reserve.
Saute mushrooms in olive oil, then remove from saute pan to lightly oiled baking dish, placing stem side up.
Saute celery, onion and reserved chopped mushroom stems, adding salt, pepper and/or seasonings of your choice.
Add cooked rice to this mixture and stir.
Spoon celery, onion and rice mixture into mushrooms tops.