Pulled-Pork Sandwich

By á-2034

Spicy and sweet and very good

Ingredients

• 1 teas. salt
• 1/4 teas. black pepper
• 1/8 teas. cayenne pepper
• 3 to 4 pounds pork butt
• 3 Tbls. butter
• 1 c. ketchup
• 1 c. pineapple juice
• 1/2 c. brown sugar
• 3 Tbls. molasses
• 1 Tbls. paprika

Preparation

Step 1

Combine salt, pepper and cayenne. Rub over pork butt. Place pork in slow cooker and cook on low for 8 to 10 hours or until meat is done and tender.

For sauce, melt butter in 2 quart saucepan. Add ketchup, pineapple juice, brown sugar, molasses and paprika, boil for 5 minutes.

Remove pork and drippings from slow cooker. Discard drippings. On a cutting board, pull apart the meat. Return the pork to the slow cooker. Pour in the sauce and stir. Cook on low for 1 hour.

Serve on buns. Yummmmmm!!!!