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Lamb Chops with Red Wine Butter


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  • 8 – 6 oz lamb chops
  • 2 Tbsp olive oil
  • 1 cup red wine
  • 1 large shallot, finely minced
  • 1 clove garlic, finely minced
  • ½ lb unsalted butter at room temperature
  • 1 ½ Tbsp finely chopped fresh herbs: chives, parsley, tarragon and thyme
  • salt and pepper
  • ½ tsp lemon juice



Step 1

Bring wine, minced shallots and garlic to a boil. Turn heat down and simmer until there is about 1 Tbsp of liquid left in pan. Remove from heat and cool completely. Beat butter in food processor until creamy. Add the red wine mixture and combine thoroughly. Mix in herbs and lemon juice. Add salt and pepper to taste. Refrigerate until ready to use. Salt and pepper the chops and cook in olive oil. Once cooked, place a dollop of butter on to warm chops. Cover with a lid for a few minutes to melt the butter slightly. Remove lid and serve.

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