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Pasta with Basil


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  • Salt
  • 1 lb. farfalle
  • 2 small zucchini
  • 2 tbs. olive oil
  • 1 clover garlic, minced
  • 3 plum tomatoes, diced
  • 1 tbs. chopped basil
  • Ground pepper



Step 1

Bring a pot of water to a boil. Add salt and the pasta, cook until al dente. Using a mandolin, thinly sliced the zucchini.

In a large skillet, over medium heat, warm the olive oil. Add the zucchini and garlic, and sauté until the zucchini is tender, about 4 – 6 minutes. Drain the pasta and add it to the skillet. Add the tomatoes and basil. Season with salt and pepper, toss, and serve.

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