Open Faced Roast Beef Sandwich
By á-3201
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Ingredients
- 1 slice whole grain bread
- 1 3/4 oz Light Swiss Laughing Cow Cheese
- 1/4 cup loosely packed spinach leaves
- 4 thin slices plum tomato
- 3 oz extra lean roast beef, thinly sliced
Details
Servings 1
Preparation
Step 1
Place the bread slice on a serving plate and spread evenly with the cheese.
Top with spinach, tomato and beef
232 Cal, 25 g protein, 7 g fat, 4 g fiber
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