Rate this recipe
0/5
(0 Votes)
Ingredients
- Carrots
- onion
- celery
- broccoli
- garlic
- sage
- 35 % cream
- Salt & Pepper
- tobasco
- worcestershire
- butter
- Chicken stock
Details
Preparation
Step 1
Sweat off in butter; carrots, onions, celery, broccoli, garlic, sage.
Once veges are done in pan, add chicken stock and simmer 15 minutes.
Puree and strain , then add cream, season with salt, pepper, tobasco, Worcestershire sauce.
You'll also love
-
Shrimp and Eggplant Casserole
0/5
(0 Votes)
-
Toscano Mushroom Manicotti with...
0/5
(0 Votes)
-
Broccoli Rabe with Raspberry...
0/5
(0 Votes)
Review this recipe