Penne Pasta Bake

By á-1455

Ingredients

• 12 oz penne pasta
• 1 lb ground beef
• 1 cup chopped onion
• 8oz can Italian tomato sauce
• 14.5oz can diced tomatoes (Italian Herbs)
• 6 oz tomato paste with garlic
• 4 cups shredded Mozzarella cheese

Preparation

Step 1

Cook pasta and drain. Cook beef and onion in large skillet over medium to high heat, about 5 minutes. Drain fat. Stir in sauce, paste, undrained tomatoes and 1/2 cup water. Cook 10 minutes. Layer half pasta, half sauce and half the cheese in 9x13 baking dish; repeat. Cover and bake 20 minutes at 350.