Black Bean and Salsa Wrap

By nicla91

Ingredients

• 1 10oz package whole wheat tortillas
• 15 oz can black beans, rinsed and drained
• 1 16oz jar thick and chunky salsa
• 1 8oz bag shredded cheese

Preparation

Step 1

Rinse beans and allow to drain. In an electric skillet on medium heat (350F) comgine and heat salsa and black beans. On a plate, spread each tortilla with 1/4 cup of heated mixture. Top each tortilla with 2 tbsp of the shredded cheese. Roll into a wrap and serve.