Chicken Noodle Soup

By dmarsh76

Ingredients

• 4 1/2 cups chicken broth
• 1/2 cup chopped onion (1 medium)
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1 bay leaf
• 1 10 oz. package frozen mixed vegetables
• 1/2 cup medium noodles or other small pasta
• 2 cups cubed cooked chicken
• 1 14 1/2 oz. can diced Italian tomatoes

Preparation

Step 1

In a large saucepan combine chicken broth, onion, basil, oregano, pepper, and bay leaf. Stir in vegetables. Bring to boiling; stir in uncooked noodles. Return to boiling; reduce heat. Cover; simmer 8 minutes or till noodles are tender but still firm and vegetables are crisp-tender. Discard bay leaf. Stir in chicken and undrained tomatoes; heat through. Makes 8 cups.

Nutrition facts per serving: 190 calories, 5 g total fat.