Pasta with Black Truffles

By á-2053

Ingredients

• 1 (16-ounce) package uncooked linguine pasta –
• 1/2 cup plus 2 tablespoons truffle oil, divided
• 1/2 pound freshly grated Parmesan cheese, divided
• 1 tablespoon coarse sea salt
• 1 tablespoon freshly ground pepper or to taste
• 1/4 cup chopped fresh chives
• Black truffles, shaved

Preparation

Step 1

Cook linguine pasta according to package directions to al dente; drain and return to pan to keep warm.
Toss pasta with 1/2 cup truffle oil, 3/4 of the Parmesan cheese, sea salt, pepper, and chives.
To serve, place pasta in individual pasta bowls or plates. Drizzle the remaining 2 tablespoons truffle oil over the top and sprinkle with the remaining Parmesan cheese. Garnish with as many shaved black truffles that you can afford. Serve immediately and enjoy!
Makes 4 servings.