Red Lobster Bisquits

By scottsdalejulie

Ingredients

• English Muffin Biscuit by Maru
• OK, this is what I do now. They taste almost like Red Lobster biscuits to me and no more grainy texture.
• 1/2 cup golden flax
• 1/4 cup oat fiber
• 1/4 cup unflavored whey protein
• 1/4 cup wheat bran
• 1 T vital wheat gluten
• 2 tsp baking powder
• 2 tsp garlic powder
• 1 tsp onion powder
• 1/4 tsp xanthan gum
• 2 large eggs
• 3 T vegetable oil
• 1/2 cup hoods calorie count down milk ( I suppose you could use 1/4 cup cream and 1/4 cup of water)
• 1 T cider vinegar
• 1 drop liquid splenda
• 1 cup shredded cheddar cheese ( I'm guessing because I used 2 handfuls)
• preheat oven to 350, spray muffin top pan with nonstick spray. Bake on middle shelf 10 to 12 minutes. makes 12 to 14 muffins

Preparation

Step 1

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