Onion and Pastrami Tarts

By Carynz

Freezes beautifully.

Ingredients

• 3 Tbs olive oil
• 2 large onions,diced
• 1 lb pastrami,sliced in strips
• 2 eggs
• 3/4 cup soy milk
• 2 pkg. mini frozen tart shells(24 total)

Preparation

Step 1

Preheat oven to 350. Saute onions for approx. 10 min in the olive oil. Add pastrami and cook for 1 additional minute. Remove from heat. Transfer to a bowl and allow to cool.
Once cool,stir in eggs and soy milk.Mix well. Spoon mixture into mini tart shells.
Bake for 30 min.or until golden and liquid is set.