burgandy raisin sauce

By barbell

Ingredients

• 2/3 cup raisins
• 1 cup burgandy wine
• 1 cup strained orange juice
• 3/4 cup brown sugar
• 1 pinch powdered cloves
• 4 tsp. cornstarch
• 1 tsp. grated orange rind
• 1 tbsp. butter

Preparation

Step 1

rinse and drain raisins. add them to wine and oj. let simmer 5 minutes. sombine sugar and cloves and mix well. stir into simmering raisins. stir constantly while it cooks until clear, thickened and well blended. serve hot with ham