Pork Chops Primavera
- 4 slices peppered bacon, cut in 1" peaces
- 12 oz trimmed fresh young green beans
- 1 tablespoon soy sauce
- 4 pork chops 1/2 inch thick
- 1/3 cup apple butte
- r1/4 cup water
- 1 cup red or yellow cherry or grape tomatoes
In 12 inch skillet cook bacon over heat until crisp, remove, reserve 1 tablespoon drippings.
In 2 quart microwave safe dish, cook beans in 2 tablespoons water, covered on high 4 minutes, stir once. Drain and set aside. Brush chops with soy sauce. In skillet, brown chops on both sides, add apple butter and 1/4 cup water, reduce heat and simmer covered for 5 minutes.
Add beans, tomatoes and bacon, cook uncovered 3-5 minutes until sauce thickens.