Grilled Red Snapper

By á-2053

Ingredients

• 1 3-lb whole rd snapper, cleaned
• 1/3 cup fresh lemon juice
• 1 clove garlic, minced
• 2 tsp. olive oil
• 1/3 cup finely chopped fresh parsley

Preparation

Step 1

Make 3 diagonal cuts on each side of fish, almost to the bone. Brush inside and outside of fish with lemon juice. Combine garlic, oil and parsley in a small bowl, mash to a paste. Rub inside of fish and diagonal cuts with parsley mixture. Grill on a w3ell-oiled rack over medium-hot coals for 15 – 20 minutes per side until fish flakes.