Bernice's Shrimp Scampi

Adam's favorite birthday meal growing up.

Photo by Heather P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2 lbs med-lg raw shrimp

  • 1 bottle Italian dressing

  • 2 sticks of butter

  • 2 Tbsp lemon juice

  • 1/3 bottle white wine

  • 3 Tbsp minced garlic

  • 1 cup parmesan cheese

  • Garlic salt, salt, and pepper to taste

  • 1 sm. jar of capers - drained

Directions

Clean shrimp. Marinade in Italian dressing overnight. Broil shrimp on broil pan - 2 minutes each side - DO NOT OVERCOOK. Set aside with a little bit of Italian dressing. Preheat oven to 375 degrees. Make sauce of melted butter, lemon juice, wine, parmesan and seasonings. Toss sauce & shrimp together. Add capers. Place in a glass casserole dish, sprinkle with a little more parmesan cheese. Bake for 15 minutes or until heated through. Serve over angel hair pasta.

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