Watermelon Pie

By scottsdalejulie

Ingredients

• This recipe is:
• Creamy Watermelon Pie Recipe Creamy Watermelon Pie Recipe photo by Taste of Home Rating 5
• Read reviews (13)
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• This simple pie is so refreshing that it never lasts long on warm summer days. Watermelon and a few convenience items make it a delightful dessert that doesn't take much effort. —Velma Beck, Carlinville, Illinois
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• Creamy Watermelon Pie Recipe
• Prep: 15 min. + chilling Yield: 6-8 Servings
• 15 15
• 15 15
• IngredientsSavings in Scottsdale, AZ 85250 Change Zip
• 1 package (3 ounces) watermelon gelatin
• 1/4 cup boiling water
• 1 carton (12 ounces) frozen whipped topping, thawed
• 2 cups cubed seeded watermelon
• 1 graham cracker crust (9 inches)
• Directions
• In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set. Yield: 6-8 servings.

Preparation

Step 1

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