Broiled Nutty Apples

By jocelynamanda

Ingredients

• 4 apples
• 4 tsp coconut oil, melted
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp cloves
• 1/2 tsp salt
• 2 Tbsp maple syrup
• 1/2 cup chopped walnuts

Details

Cooking time 30mins
Adapted from womenshealthmag.com

Preparation

Step 1

1. Set the broiler to medium-high heat with the rack at least 4 inches from the heat source.

2. Halve apples and scoop out seeds. Rub halves with oil and place cut side down on a rimmed baking sheet. Broil until the skins are blistered and you can pierce with a fork, 3-8 minutes.

3. Meanwhile, combine spices and salt in a bowl. Turn apples over, sprinkle with spice mixture, and drizzle with syrup. Broil, cut side up, until apples are golden and fully tender, 2-3 minutes. Sprinkle with nuts and pass under the broiler again until they just begin to toast, no more than 1 minutes. Serve warm or at room temperature.