Carrots - Morrocan

By lawyks

Ingredients

• 1 1/2 lbs carrots
• 3 tblsp EVOO
• 3 -4 cloves of garlic, crushed
• 2 tblsp lemon juice
• 1 tsp honey
• 2 tblsp fresh parsley
• 2 tblsp fresh mint
• 1 tsp harissa
• 3/4 tsp of each: cumin, cinnamon, paprika
• 1/2 tsp salt

Preparation

Step 1

Chop carrots into bite-size pieces - place in cold water & bring water to boil - cook 2-3 min. Cook until tender

Immediately drain & cover with cold water

Saute garlic in oil - 2/3 min.

Remove garlic & add harissa

Stir to mix - add to carrots -

Add seasonsong to mix