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Baked pork chops


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  • 6 pork chops
  • 1 tsp garlic powder
  • 1 tsp seasoning salt
  • 2 eggs, beaten
  • 1/4 cup all-purpose flour
  • 2 cups italian-style seasoned bread crumbs
  • 4 tbs olive oil
  • 1 (10.75ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/3 cup white wine


Preparation time 30mins
Cooking time 150mins


Step 1

1. Preheat oven to 350 degrees.
2. Rinse pork chops, pat dry and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
3. Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 min. per side, or until the breading appears well browned. Transfer the chops to a 9 x 13 in. baking dish, and cover with foil.
4. Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk, and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.


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