Raisin Oatbran Muffins
By KathieC
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Ingredients
- 2 cups all-purpose flour
- 3/4 cup oat bran
- 1/4 cup sugar
- 2 teaspoons baking powder
- 3/4 teaspoons baking soda
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup well-shaken buttermilk
- 1/3 cup mild honey
- 1/2 stick unsalted butter, melted and cooled
- 2 large eggs
- 1 cup golden raisins
Details
Servings 12
Preparation
Step 1
1. Preheat oven to 375°F with rack in middle. Butter muffin pan.
2. Whisk together flour, oat bran, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl.
3. In a separate bowl, whisk together buttermilk, honey, butter, and eggs. Add to dry ingredients along with raisins and stir until just combined.
4. Divide batter among muffin cups. Bake until a wooden pick inserted into center of a muffin comes out clean, about 20 minutes. Turn out onto a rack to cool.
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