Turkey Burger Drumsticks

By á-3282

Ingredients

• 1 container of evaporated milk
• 1 onion
• 2 cups of cornflakes
• 1-2 pounds of turkey
• 1 container of cheese
• 12 skewers
• 2 tbsp olive oil

Preparation

Step 1

In a bowl, mix the turkey, 1/4 evaporated milk, the onion, 2/3 cup cornflakes; season with salt and pepper.

Divide into 12 portions. Cut the cheese into 12 small sticks and thread onto each skewer. Wet your hands with the evaporated milk; then mold some meat around each cheese piece, shaping into 3 in ovals.

Pour the remaining milk into a bowl. Add remaining cornflakes to a plate. Dip each drumstick into the milk then coat with cornflakes.

Heat 2 tbs olive oil in large skillet over medium. Heat and fry each until brown (around 12 minutes.)