Shrimp Diablo

By rossboys

Ingredients

• 8 oz uncooked angel hair pasta
• 2 tsp vegetable oil
• 1 lb large shrimp, peeled & deveined
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 Tbsp bottled minced garlic
• 1-1/2 tsp chile paste with garlic
• 1 tsp ground cumin
• 1 14.5oz can diced tomatoes, undrained
• 1/2 cup chopped fresh parsley
• 1/2 tsp crushed red pepper

Details

Servings 4

Preparation

Step 1

Cook pasta according to pkg directions, omitting salt and fat.

While pasta cooks, heat oil in a large nonstick skillet over med-high heat. Sprinkle shrimp with salt and black pepper. Add the shrimp to pan, and cook 1 min on each side or until done. Remove shrimp from pan.

Add garlic to pan; saute 1 min. Add chile paste, scraping pan to loosen browned bits. Add cumin and tomatoes; simmer 10 min, stirring occasionally. Remove pan from heat. Stir in shrimp, parsley, and red pepper. Toss with pasta.