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Village Vegetable - Macaroni Soup


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  • 3 leeks
  • 4 tbsp butter
  • 1 small cabbage
  • 6 cups water
  • 1 bouillon cube
  • 6 potatoes,cubed
  • 1 cup small macaroni noodles
  • 2 cups milk
  • salt and pepper to taste
  • minced parsley
  • grated Parmesan cheese


Servings 6


Step 1

Slice the leeks and cabbage julienne style and saute them in butter for a few minutes over low heat.Add the water and bouillon cube.Add the cubed potatoes.Bring the water to a boil and cook over medium heat for 30 min.
While the soup is boiling,cook the
macaroni in a separate pot.When it is cooked,drain.Add to the soup the cooked
macaroni,milk,salt,pepper,and minced parsley.Allow the soup to come to a boil and then turn down the heat.Keep the cover on the pot and allow the soup to simmer for a few minutes.Serve the soup hot and garnish it at last minute with grated Parmesan cheese.

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