Village Vegetable - Macaroni Soup

By ALICJA

Ingredients

• 3 leeks
• 4 tbsp butter
• 1 small cabbage
• 6 cups water
• 1 bouillon cube
• 6 potatoes,cubed
• 1 cup small macaroni noodles
• 2 cups milk
• salt and pepper to taste
• minced parsley
• grated Parmesan cheese

Details

Servings 6

Preparation

Step 1

Slice the leeks and cabbage julienne style and saute them in butter for a few minutes over low heat.Add the water and bouillon cube.Add the cubed potatoes.Bring the water to a boil and cook over medium heat for 30 min.
While the soup is boiling,cook the
macaroni in a separate pot.When it is cooked,drain.Add to the soup the cooked
macaroni,milk,salt,pepper,and minced parsley.Allow the soup to come to a boil and then turn down the heat.Keep the cover on the pot and allow the soup to simmer for a few minutes.Serve the soup hot and garnish it at last minute with grated Parmesan cheese.