Fettuccine al Fredo
By á-3323
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Ingredients
- Ingredients
- 4 tablespoons butter
- 1 1/4 cup heavy cream
- 1 cup freshly grated Romano cheese
- 8 ounces fresh fettuccine
- 8 ounces fresh fettuccine
- 12 large shrimp, peeled and deveined
Details
Preparation
Step 1
Bring a large pot of water to a boil. Melt butter in sauce pan and stir in heavy cream. Gently simmer cream until thickened about 5-7 minutes. Add pasta and shrimp to boiling water and cook for 3-4 minutes. Place 2 cooked fettuccine in a large bowl and mix with 2 cream sauce and 1/4 cup of cheese. Toss to coat and add remaining pasta, sauce and 2 cup cheese. Season with pepper. Toss again and serve immediately with extra cheese and shrimp
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