Ginger Grilled Shrimp

By LaLaCooks

Jorges Cruise, The Belly Fat Cure

Serve with brown or wild rice and a vegetable medley of 2 cups broccoli, 1 cup summer squash, sliced into rounds and 1 cup zucchini, sliced into rounds. Steamed and seasoned.

Ingredients

• Shrimp:
• 12 (6") wooden skewers (soaked in water for at least 30 minutes
• 1 1/2 lbs. frozen, uncooked medium shrimp, thawed and peeled
• 1/2 cup Scott's Barbecue Sauce
• 1 tsp. cayenne pepper
• 2 cloves garlic, minced
• 2 tsp. grated ginger root

Details

Servings 4

Preparation

Step 1

Preheat grill to medium heat. Place 3-4 shrimp on each skewer. Mix the barbecue sauce, cayenne, garlic, and ginger together. Grill the shrip on each side for 2 minutes, brushing barbecue sauce on the cooked side. After both sides have been coated with sauce, cook 1 minute more on each side.

Serve shrimp skewers over a bed of rice, with a side of steamed vegetables.