Broiled Salmon Steaks

By Maylynn

Ingredients

• ¼ cup butter
• ¼ cup dry white wine
• 1 T. chopped parsley
• ¼ t. fine herbs blend
• 1 clove garlic, sliced
• 6 salmon steaks (3/4 inch) fresh (about 2 lbs.)
• 1 t. salt

Details

Servings 6

Preparation

Step 1

Combine butter, wine, parsley, herbs and garlic; heat slowly until fat is melted. Let stand 15 minutes. Sprinkle steaks with salt. Place fish on a well greased broiler pan, brush with sauce. Broil about 3 inches from heat source, 4-6 minutes. Turn carefully; brush with sauce. Broil 4-6 minutes more, or until fish flakes easily when tested with a fork. Baste steaks with sauce several times while broiling.