Popcorn Balls

By AuntieGooper

Ingredients

• 2 cup sugar
• 1 1/3 cup water
• 1/2 cup light corn syrup
• 1 teaspoon white vinegar
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 18 cup popped corn

Preparation

Step 1

In a medium saucepan, combine sugar, water, syrup, vinegar, and salt. Cook over high heat until mixture reaches 255 degrees F (hard-ball stage) on a candy thermometer. Stir in vanilla. Pour over popped corn, tossing gently to coat. When mixture is cool enough to handle, press popcorn into 3-inch balls with lightly greased hands. Cool completely on wax paper.



Makes 14 popcorn balls