TUSCAN PASTA (diet and crock pot)
By LLINDQU295
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 lb chicken breasts (tiny pieces)
- 2 cans Stewed tomatoes ITALIAN-STYLE
- 1 can red kidney beans,
- rinsed & drained
- 1 can tomato sauce
- 1 cup water
- 1 jar(4 1/2 ounces) sliced mushrooms, drained
- 1 bell pepper, chopped
- 1 cup yellow onion
- 1/2 cup celery
- 4 cloves garlic
- 1 tea. Italian seasoning
- 6 ounces uncooked thin spaghetti, broken in half
Details
Preparation
Step 1
Place all but spaghetti into Crock pot
Cover, Cook Low 4 hours until vegetables are tender.
Stir in spaghetti. Cook HIGH- 10 MIN
COVER COOK 35 min
Or till pasta Tender.
Serves 8
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