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TUSCAN PASTA (diet and crock pot)

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Ingredients

  • 1 lb chicken breasts (tiny pieces)
  • 2 cans Stewed tomatoes ITALIAN-STYLE
  • 1 can red kidney beans,
  • rinsed & drained
  • 1 can tomato sauce
  • 1 cup water
  • 1 jar(4 1/2 ounces) sliced mushrooms, drained
  • 1 bell pepper, chopped
  • 1 cup yellow onion
  • 1/2 cup celery
  • 4 cloves garlic
  • 1 tea. Italian seasoning
  • 6 ounces uncooked thin spaghetti, broken in half

Details

Preparation

Step 1

Place all but spaghetti into Crock pot

Cover, Cook Low 4 hours until vegetables are tender.

Stir in spaghetti. Cook HIGH- 10 MIN
COVER COOK 35 min
Or till pasta Tender.

Serves 8

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