Savory Potato Salad

By lorimar80

Ingredients

• 6 potatoes
• 8 slices of bacon (diced)
• 2 hard boiled eggs (chopped)
• 23 and 1/2 black olives (sliced)
• 3 green onions (sliced)
• 1 cup of yellow onion (chopped)
• 1 cup of cabbage (shredded)
• 2 cloves of garlic (diced)
• 1/2 teaspoon of ground black pepper
• 1/2 teaspoon of dill
• Ranch dressing
• Salt and pepper (to taste)
• Optional: 1 teaspoon of prepared horseradish

Preparation

Step 1

- Step 1 -
Peel and bake the potatoes for one hour at 350 ℉. Once done, take the potatoes out and let them cool - you can pop them in the fridge to speed this up. Once cool, cube the potatoes.
- Step 2 -
Take the diced, raw bacon and fry it until crisp. Don’t get rid of the grease!
- Step 3 -
Now take the cubed potatoes and fry them in the bacon grease until they’re golden. Once they’re fried, let them cool.
- Step 4 -
In a large bowl, combine all the ingredients. Add enough ranch dressing to lightly coat the ingredients. Add salt and pepper to taste.
- Step 5 -
Once everything is mixed, let the dish sit in the fridge for at least one hour so the flavors can better meld.