Savory Fish Stew

Savory Fish Stew
Savory Fish Stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3 strips bacon, chopped

  • 1 cup chopped onions

  • 1 cup chopped green pepper

  • 1 cup carrots, cut in 1/2 inch pieces

  • 1 cup celery cut in 1/2 inch pieces

  • 1-1/2 pound codfish fillets (cut in 1-1/2 inch pieces)

  • 1 can (16oz) whole tomatoes, crushed

  • 3 cup chicken broth

  • 1/2 cup dry white wine

  • 1-1/2 tblspn worcestershire sauce

  • 1 tspn salt

  • 3/4 tspn basil, crushed

  • 3/4 tspn rosemary crushed

  • 1/4 tspn thyme crushed

  • 1/2 tspn chopped garlic

  • 1 bay leaf

Directions

In large pot cook bacon crisp. Add onions, carrots, green peppers, celery, worcestershire sauce, salt, basil rosemary, garlic and thyme; saute over high heat until vegetables are tender and crisp. Add wine; cook and stir to deglaze pan. Add chicken broth, tomatoes and bay leaf, bring to a boil. Reduce heat and simmer, covered until vegetables are tender (about 15 minutes). Add fish, continue to simmer, covered, until fish flakes easily when tested with a fork, (about 5 minutes). Makes 9 cups.

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