Chinese Chicken Wings – Mrs. Lee
By Maylynn
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Ingredients
- Chicken wing sticks
- 3 t. salt
- 2 t. sesame oil
- 3 T. sugar
- ½ t. allspice
- 1 T. white soy sauce
- 1 T. garlic juice
- 4 T. water
- 1 T. cornstarch
Details
Preparation
Step 1
Knead chicken wings in mixture until moisture is all absorbed into chicken. Roll in cornstarch and deep fry.
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