Old English Beef Crepes

By phowley

Ingredients

• 2 small onions
• 2 tbsp butter
• 1/4 tsp seasoned salt
• 1/2 lb cooked roast beef
• 1 c sour cream
• 1 tbsp horseradish
• 1/4 tsp salt
• dash of paprika

Preparation

Step 1

Heat 350 - 10 minutes.
Combine sour cream with horseradish, salt, and paprika.
Spoon over crepes.