Brussel Sprouts with Pancetta

By á-37037

Ingredients

• Ingredients
• Pepper
• Salt
• 2 tablespoonolive oil
• 3 ouncePancetta or bacon; thinley sliced and coarsley chopped
• 1 poundBrussels Sprouts; trimmed
• 2 clovesGarlic; minced
• 3/4 cupChicken broth

Preparation

Step 1

Directions

Brussels Sprouts with Pancetta Preparation


Partially cook the brussels sprouts in a large pot of boiling salted water, about 4 minutes. Drain.

Meanwhile, heat the oil in a heavy large skillet over medium heat. Add the pancetta or bacon and saute until beginning to crisp. Add the garlic and sautee until pale golden brown, about 2 minutes. Add the Brussels Sprouts to the same skillet and sautee until heated through and beginning to brown, about 5 minutes. Season with salt and pepper to taste. Add the broth and simmer until the broth reduces just enough to coat the Brussels Sprouts, about 3 minutes. Serve