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Oriental Shrimp and Rice


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  • 1 # unpeeled medium size shrimp
  • 3 3/4 cups water
  • 1/2 cup soy sauce
  • 2 cups uncooked long grain rice
  • 1 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/4 cup butter, divided
  • 4 eggs, beaten



Step 1

Peel and Devine shrimp

Combine water and soy sauce. Bring to a boil. Cover. Reduce heat and simmer 20 minutes until rice is tender and water is absorbed.

Sauté onion and green pepper in 2 Tbs melted butter until crisp- tender. Add shrimp and sauté 3 minutes. Stir into rice.

Melt rest of butter in large skillet. Add eggs and cook without stirring until eggs begin to set. Draw a spatula across bottom if pan to form large curds. Continue until eggs are thickened. Stir into rice, toss gently

Serves 6

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