Oriental Shrimp and Rice

By á-3031

Ingredients

• 1 # unpeeled medium size shrimp
• 3 3/4 cups water
• 1/2 cup soy sauce
• 2 cups uncooked long grain rice
• 1 cup chopped onion
• 1/2 cup chopped green pepper
• 1/4 cup butter, divided
• 4 eggs, beaten

Preparation

Step 1

Peel and Devine shrimp

Combine water and soy sauce. Bring to a boil. Cover. Reduce heat and simmer 20 minutes until rice is tender and water is absorbed.

Sauté onion and green pepper in 2 Tbs melted butter until crisp- tender. Add shrimp and sauté 3 minutes. Stir into rice.

Melt rest of butter in large skillet. Add eggs and cook without stirring until eggs begin to set. Draw a spatula across bottom if pan to form large curds. Continue until eggs are thickened. Stir into rice, toss gently

Serves 6