Red Lobster Cheese Biscuits

By BClover

Ingredients

• 2 cups buttermilk baking mix (small box Jiffy Mix equals 2 cups)
• 2/3 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup butter or margarine
• 1/2 teaspoon garlic powder

Details

Servings 10

Preparation

Step 1

Preheat oven to 450 degrees. Combine buttermilk baking mix, milk and cheese with a wooden spoon until soft dough forms. Beat vigorously 30 seconds. Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet. Bake 8 to 10 minutes, until golden brown. Combine butter and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm. Makes 10 large biscuits.

Per serving: 170 calories; 10.2 g fat (4.4 g saturated fat; 54 percent calories from fat); 21 mg cholesterol; 370 mg sodium; 16.1 g carbohydrates.