Apple Crunch
By Bonnie-2
Rate this recipe
4/5
(1 Votes)
Ingredients
- 3 C of Brown Sugar
- 1/4 Tsp of Baking Soda
- 1/4 Tsp Baking Powder
- 1/4 Tsp Salt
- 1/4 C Chopped Nuts
- 1/3 C Butter, melted
- 3 C of Diced Granny Smith Apples
- 1/4 C Water
- 3/4 C Dry Rolled Oats
- 3/4 C Flour
Details
Preparation
Step 1
Preheat Oven to 375 Degrees
Put Apples in a 9" Square Baking Pan. Add Water. Mix together: Rolled Oats, Flour, Brown Sugar, Baking Soda, Baking Powder, Salt, Chopped Nuts, and Melted butter. Sprinkle over Apple Mixture.
Bake for 30 minutes.
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