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Apple Crunch

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Ingredients

  • 3 C of Brown Sugar
  • 1/4 Tsp of Baking Soda
  • 1/4 Tsp Baking Powder
  • 1/4 Tsp Salt
  • 1/4 C Chopped Nuts
  • 1/3 C Butter, melted
  • 3 C of Diced Granny Smith Apples
  • 1/4 C Water
  • 3/4 C Dry Rolled Oats
  • 3/4 C Flour

Details

Preparation

Step 1

Preheat Oven to 375 Degrees

Put Apples in a 9" Square Baking Pan. Add Water. Mix together: Rolled Oats, Flour, Brown Sugar, Baking Soda, Baking Powder, Salt, Chopped Nuts, and Melted butter. Sprinkle over Apple Mixture.

Bake for 30 minutes.

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