Baked mushroom rice

Baked mushroom rice
Baked mushroom rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tbl olive oil

  • 1

    cup sliced cremini mushrooms

  • 1

    cup uncooked rice

  • 11/2

    cups fat-free, less-sodium chicken broth

Directions

1. Preheat oven to 400. 2. Heat oil in a medium non-stick skillet over medium-high heat. Add mushrooms; saute 5 minutes. Stir in rice, broth, and salt; bring to a boil. Wrap handle of skillet in foil; cover and bake at 400 for 20 minutes. Uncover; let stand for 3 minutes. 4 servings

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