Maple Glazed Pork Chops

By kimrinaldi1

Ingredients

• 2 Tbs (30 ml) pure maple syrup
• 2 Tbs (30 ml) Dijon-style mustard
• Salt and freshly ground pepper to taste
• 4-6 boneless pork loin chops, about 1 1/4 inches
• (4 cm) thick

Preparation

Step 1

Whisk together the maple syrup, mustard, salt, and pepper. Brush
the chops with the glaze and grill directly over hot coals for 5 to
6 minutes per side, basting with the remaining glaze during cooking.
Serves 4 to 6.