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Grilled Shrimp & Tropical Salsa


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  • 1 (15 1/4 ounce) can tropical fruit salad
  • 1/2 cup cilantro, chopped
  • 1 large jalapeno, seeded and chopped
  • 1 lime (Both juice and zest)
  • 24 large shrimp, about 1 1/2 pounds,shells removed and deveined



Step 1

Drain the fruit salad, reserving juice. Finely chop the fruit and place in a medium-size bowl.

Add cilantro, jalapeno and juice of 1/2 lime. Stir and refrigerate, covered, until ready to serve shrimp.

Place reserved fruit salad juice, juice of 1/2 lime and zest from the lime in a large resealable plastic bag. Add cleaned shrimp and turn to coat shrimp with marinade.

Refrigerate to marinate for 30 minutes. Heat a grill or broiler.

Grill or broil shrimp 2 minutes per side. season with salt to taste.

Serve shrimp, warm or at room temperature, with salsa on the side.


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