Shrimp Mascas

Shrimp Mascas

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Servings


Ingredients

  • 2 lbs Large Whole Shrimp

  • 1 Cup Olive Oil

  • 1 Tsp Salt

  • 2 Tsp Ground Black Pepper

  • 2 Tsp Oregano

  • 2 Tsp Rosemary Leaves

  • 3 Bay Leaves Crumbled

  • 25 Cloves Unpeeled Garlic (mashed)

  • 1 Cup Dry White Wine

Directions

Place all ingredients, except wine, in a large skillet. Cover over medium heat for 15-20 minutes or until shrimp is pink and liquid almost disappears. Reduce heat and add wine. Reduce until liquid is reduced by half about 5-7 minutes. Serve with french bread for dipping. Eat with fingers and have lots of napkins.


Nutrition

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