Latin Pork Sandwich

By courtneyepowell

Ingredients

• 1 4-oz whole wheat ciabatta roll
• 1 1/2 oz thinly sliced roast pork tenderloin
• 1-oz slice Swiss cheese
• 1/2 c baby arugula
• 2 kosher dill sandwich slices
• 1 T Dijon mustard

Details

Servings 1

Preparation

Step 1

Scoop center out of ciabatta roll and fill with sandwich toppings. Enjoy with plantain chips.