Sausage Vegetable Rotini

Sausage Vegetable Rotini

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  • Prep Time


  • Total Time


  • Servings



  • Nonstick cooking spray

  • 6 ounces bulk pork sausage

  • 1 cup chopped onion

  • 1 cup chopped green bell pepper

  • 3 cups water

  • 1 can (14½ ounces) diced tomatoes, undrained

  • ¼ cup ketchup

  • 2 teaspoons reduced-sodium beef granules

  • 2 teaspoons chili powder

  • 4 ounces uncooked tri-colored rotini

  • 1 cup frozen corn, thawed


1. Heat Dutch oven over medium-high heat until hot. Spray with nonstick cooking spray. Brown sausage about 3 minutes, stirring to break up meat. Drain fat. Add onion and bell pepper; cook and stir 3 to 4 minutes or until onion is translucent. 2. Add water, tomatoes with juice, ketchup, beef granules and chili powder; bring to a boil over high heat. Stir in pasta; return to a boil. Reduce heat; simmer, uncovered, 12 minutes. Stir in corn; cook 2 minutes.


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